Chocoberry Torte Recipe - Allrecipes.com
Chocoberry Torte Recipe

Chocoberry Torte

Recipe by  

"The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans; set aside.
  2. In a medium-sized mixing bowl, combine flour, sugar, cocoa, baking soda, and salt. Add water, oil, vinegar, and vanilla; beat with a spoon or wire whisk until batter is smooth. Divide evenly into prepared pans.
  3. Bake for 22 to 25 minutes, or until toothpick inserted in center comes out clean. Remove cakes from oven and place on wire racks to cool for 5 minutes.
  4. Remove from pans and cool completely. Place one layer on serving plate; spoon 1 cup non-dairy whipped topping onto cake layer; top with second layer and remaining whipped topping. Before serving, arrange sliced sweetened fruit, well drained, on top of torte. Serve.
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Reviews More Reviews

Jun 22, 2003

I think that dish is absolutely delightful.

 
Jul 16, 2010

This was incredibly simple, yet moist and delicious. I made the recipe exactly as directed, but also added a good smearing (perhaps 1/4 cup) of seedless raspberry preserves between the layers. I topped it with strawberries and raspberries, and it disappeared in no time. I will definitely make this again!

 

12 Ratings

Jun 20, 2003

Absolutely delicious. Everyone really liked this torte.

 
Jun 27, 2007

This was very good. I served it for a church function at my house and I decorated it with cool whip and strawberries, kiwis, and mandarin oranges. Everyone was really impressed at how pretty it was. I definitely recommend this, but not by itself. The flavor's a little lacking unless you add to it with the presentationg. Other than that, we enjoyed this!

 
Apr 08, 2007

A very pretty torte and it tastes good too. I used strawberries on top...might consider using them on the middle layer also.

 
Mar 27, 2006

Mmm Mmm Mmm!! Very yummy!

 
Dec 28, 2010

Easy to make, and looks great with fresh berries on top. I used raspberries and the cake looked great! My cake turned out a tad dry, but likely my oven probably required less time than the 22 minutes recommended here. Would definitely make it again!

 
Dec 27, 2013

This cake disappeared from the fridge instantaneously. Everyone loved it! Although, I only used one cup of whipped topping because I thought two is too much, but I was wrong. The thicker the whipped topping in the middle, the better. I'm definitely going to make this again. :)

 

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Nutrition

  • Calories
  • 284 kcal
  • 14%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 274 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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