ChocoFlan Recipe - Allrecipes.com
ChocoFlan Recipe
  • READY IN hrs

ChocoFlan

Recipe by  

"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Pour caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth.
  3. Beat cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter. Cover pan with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  4. Bake 1-1/2 hours or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Refrigerate 2 hours. Loosen dessert from side of pan; invert onto plate. Remove pan. Serve dessert topped with COOL WHIP.
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Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Unmold Chocoflan: Place serving plate over cake pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan.
  • Substitute: Caramel sugar is a great substitute for Mexican caramel sauce. Simply mix 1/2 cup sugar and 2 Tbsp. water in saucepan; cook on medium heat 7 min. or until sugar is deep golden brown. Pour into prepared pan; continue as directed.
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Reviews More Reviews

Jun 18, 2013

I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.

 
May 05, 2013

Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!

 

7 Ratings

Aug 26, 2013

I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.

 
Oct 15, 2014

I thought the recipe was easy and great. It wasn't too sweet which was nice. However, I didn't love that it was more chocolate cake than flan. I would recommend if you want an even amount of both to put half and half of each mix. For my first time I was pleased. The camera came out in between which a nice touch. Personally, I still need to find a more authentic flavor one but I really appreciate this 1 recipe here!! If it's your first time you definitely should give it a try. Thanks for sharing! :)

 
Dec 11, 2014

Delicious! I added condensed milk to mine and baked for 1 1/2 came out perfect

 

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Nutrition

  • Calories
  • 249 kcal
  • 12%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 266 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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