Recipe by PHILADELPHIA Cream Cheese
"'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper."
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Mexican caramel sauce (cajeta)
1 (12 fluid ounce) can
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed, softened
1 (18.25 ounce) package
chocolate cake mix
BREAKSTONE'S or KNUDSEN Sour Cream
thawed Cool Whip whipped topping
Moist and delicious! I'm not a huge fan of flan, but with the chocolate cake, this was an amazing dessert!
I made this for a Father's Day barbeque and it was a huge hit! I served it with home made caramel sauce (also from this website) and whipped cream.
I have to say, even though this is a very rich, satisfying dessert, it is SO EASY to make! I made it with a milk chocolate cake mix, and used a dulce de leche Mexican caramel sauce.
I thought the recipe was easy and great. It wasn't too sweet which was nice. However, I didn't love that it was more chocolate cake than flan. I would recommend if you want an even amount of both to put half and half of each mix. For my first time I was pleased. The camera came out in between which a nice touch.
Personally, I still need to find a more authentic flavor one but I really appreciate this 1 recipe here!! If it's your first time you definitely should give it a try.
Thanks for sharing! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 249
** Calories from Fat: 113
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