Choco Shortbreads Recipe
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Choco Shortbreads

By: Tammy 
"Shortbread with chocolate. The best of both worlds."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (24)

What to Drink?
Wine Port
Cocktail Eggnog from Scratch
Hot Non-Alcoholic Tea
Chilled Non-Alcoholic Eggnog I
 

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Original Recipe Yield 12 to 16 wedges
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 10 tablespoons butter, softened
  • 1/4 cup confectioners' sugar
  • 2 tablespoons white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 10.5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2003 by FAITH MOODY   view full review
This recipe was the best I've ever tasted! It was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2007 by Tom   view full review
Just made them for the Holidays - they are FANtastic. Really super-tasty. There was a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2007 by Courtney   view full review
These were pretty good...I think that my family prefers a softer cookie, so I don't know that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2011 by Lightedway Supporting Member (Click to learn more about Supporting Membership)  view full review
These cookies are a tasty treat with coffee or tea. Not too sweet. After adding the flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2009 by Cheryl H.   view full review
I am making these as I type... and I have to say, the dough is definitely not the kind that I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 26, 2009 by Mary Lynne N Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these with butterscotch chips instead of chocolate and put the whole cup in the dough. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2008 by Lisa Michelle   view full review
Just okay. I was really hoping that based on the amount of butter that they'd have more of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2005 by McGonagall   view full review
Very easy to make and taste great, but the dough is a bit on the dry side.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 26, 2004 by NOTBUCKET24   view full review
Wonderful recipe, easy to make and tastes great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 2, 2011 by Pixie Cakes Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a BIG mistake!!! Why? Because I'm ADDICTED to this recipe! The first time I made it I...

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