Choco Peanut Butter Cookies Recipe - Allrecipes.com
Choco Peanut Butter Cookies Recipe

Choco Peanut Butter Cookies

Recipe by  

"An oatmeal peanut butter cookie with chocolate topping! Yummy!"

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat brown sugar, peanut butter and margarine until fluffy.
  3. Blend in water, egg, and vanilla.
  4. Add combined oats, flour and baking soda; mix well
  5. Cover; chill 1 hour.
  6. Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
  7. Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
  8. To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
  9. Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the rolled oats to 2 cups and added a bag of Reese's peanut butter chips. I dropped the cookies (generously rounded teaspoonsful) rather than rolling them. Otherwise, I followed the recipe. What great cookies!

 
Most Helpful Critical Review
Jan 03, 2006

No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the sugar from the pressing & even with the chocolate on the top. The texture wasn't good either, very dense.

 

18 Ratings

Jan 29, 2007

These cookies looked easy to bake...so I baked them. I didn't have very high expectations on these cookies - meaning I thought they would be OK. But when I took the first bite... there was a sensation of heaven. If this review doesn't help you choose the right cookie, I don't know which one will! Happy Cooking!

 
Nov 05, 2003

This is an excellent cookie recipe. Not too sweet even with the addition of the chocolate on top. The amount of oatmeal makes these a healthier cookie as well. The peanut butter flavour is mild so the added peanuts on top is a must. I found 9 minutes to be perfect.

 
Oct 13, 2005

I really like this combination oatmeal cookie and peanut butter cookie. That said I didn't have time or enough chocolate chips to follow all the instructions. I converted this to a drop cookie by omitting the water and only using 2 cups of oatmeal. Instead of adding more peanut butter, I added a half teaspoon of salt. I needed to be as speedy as possible today so I just missed the chocolate chips in. Yum! The cookies are still have plenty of oatmeal but they may be a little cakey the way I made them. I like the because they make such a healthy after school snack with milk.

 
Jul 25, 2004

This is a good cookie recipe. To simplify things, I spread the batter in a jelly roll pan and baked about 15-20 minutes. It turned out really well as bars but I ran out of frosting this way so I will probably double the frosting next time.

 
Dec 23, 2002

I didn't even get as far as putting the chocolate icing on. These cookies are amazing! One of the best I've made this year. I'm sure their off the charts with the chocolate on top!

 
Oct 13, 2009

These cookies were good. I did not want to put water in the cookies, so I left it out. After the first batch they were a little dry. I added some milk, and that helped. I would probably add more peanut butter and less oats. The oats overpower the peanut butter. The chocolate icing helped make the cookies very tasty. I will make again with the above changes.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 23.8 g
  • 8%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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