This is like eating an Almond Joy bar, very distinctive and good if you like coconut. I didn't have time to give it the recipe frosting but put a vanilla one on for a birthday cake and it looked and tasted very good. Be sure to use a moist coconut. Mine was too dry. I also would lower the cooking time and/or watch the oven temp since it's such a heavy cake, it could go dry easily. We scarfed this big cake down in 24 hours. A little too good!
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