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Chocaroon Cake

SUBMITTED BY: Star Pooley  PHOTO BY: luvmyitalianhubby 

"Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar."
Chocaroon Cake Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.1
Read Reviews (27)
Original recipe yield 1 Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1 pinch salt
  • 1/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups flaked coconut
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 eggs
  • 2 egg yolks
  • 1 1/4 cups water
  • 1/3 cup vegetable oil

DIRECTIONS

  1. Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
  2. Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by LISAMBB 
This was a great cake! I have been looking for a recipe that would recreate the old coconut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by BINDYB 
This was just fabulous! I made it for my boyfriend's birthday and he just loved it! He is a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2008 by SunnyByrd 
I made this cake for a work party of my husband's that I wasn't able to go to. I often send... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2004 by ORIANNE 
I made this for my daughter's birthday & it did not disappoint. This brought back memories of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2004 by HONEYMELO 
it was ok I still like the old bundt mix recepie better the coconut mix in the middle was much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by auntieg 
This is a wonderful rich chocolate cake. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by AFOSTERFAMILY 
This was pretty good, but not as rich or sweet as I was looking for and expecting. Might make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2004 by CAMP SHERMAN 
This is like eating an Almond Joy bar, very distinctive and good if you like coconut. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2007 by Shezzza 
It was a little dry. The coconut filling texture wasn't quite right with flaked coconut. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 20, 2004 by MISS PENNY 
tHIS RECIPE CAME OUT GREAT! I MADE IT FORMY BOYFRIEND FOR VALENTINE'S DAY AND HE LOVED IT! SO... MORE

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Nutritional Information
Chocaroon Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 372

  • Total Fat: 17.6g
  • Cholesterol: 69mg
  • Sodium: 572mg
  • Total Carbs: 51.8g
  •     Dietary Fiber: 2.5g
  • Protein: 5.3g

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