Recipe by Beatrice
"Crisp on the outside, soft on the inside, and delicious!"
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1 1/2 cups
packed brown sugar
1 1/2 teaspoons
3 1/2 cups
semisweet chocolate chips
vanilla baking chips
1 1/2 cups
The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy :)
Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can't imagine, for flavor OR health reasons, using a full 1-1/2 tsp. of salt. That said, while great tasting and buttery (if you use all butter as I did and NO margarine), this was not the type of chocolate chip cookie I like but I know it appeals to others. It's just a matter of personal preference that I don't care for a soft, moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Choc-illa Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 121
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