"Crisp on the outside, soft on the inside, and delicious!" — Beatrice
Watch video tips and tricks
1 1/2 cups
packed brown sugar
1 1/2 teaspoons
3 1/2 cups
semisweet chocolate chips
vanilla baking chips
1 1/2 cups
The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like pancake flat! Otherwise they were very yummy :)
Three stars but only if you reduce the salt to 1/2 tsp. as I did. Even at that these were plenty salty and I can't imagine, for flavor OR health reasons, using a full 1-1/2 tsp. of salt. That said, while great tasting and buttery (if you use all butter as I did and NO margarine), this was not the type of chocolate chip cookie I like but I know it appeals to others. It's just a matter of personal preference that I don't care for a soft, moist chocolate chip cookie as this is. (The higher proportion of brown sugar is partly responsible for that) If you like the Original Nestle Toll House Cookie recipe this is a step above that both in appearance as well as flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Choc-illa Chip Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 121
See how to bake the perfect chocolate chip cookie.
Make chocolate chip cookies without an electric mixer.
These amazing cookies are good for the heart AND for the taste buds.