Choc-illa Chip Cookies Recipe
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Choc-illa Chip Cookies

By: Beatrice  
"Crisp on the outside, soft on the inside, and delicious!"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 60 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 1/2 - 4 dozen
 

Ingredients

  • 1 cup margarine, softened
  • 1/2 cup butter, softened
  • 1 1/2 cups packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 3 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate chips
  • 2 cups vanilla baking chips
  • 1 1/2 cups pecan halves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.
  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.4g | Cholesterol: 18mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PINKSKITTLE 
The only thing I didn't like about these cookies is that they baked out soooo flat!!! Like... MORE

 
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