I think I made too many tweaks and substitutions on my first attempt at this one. It did harden for me but seems too dry and crumbly. If I had used evaporated milk, a little more sugar (I cut it too much from what the recipe called for), and a little less of the oats, I think it would be perfect. Definitely worth trying again with the correct ingredients. Good recipe but I messed it up...still edible though, it's chocolate! I might put a caramel topping of some sort on top to try to salvage it. I also want to try a version with flaked coconut instead of peanut butter, and almond extract instead of (or in addition to) vanilla. Maybe chopped dried cherries too...
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I think I made too many tweaks and substitutions on my first attempt at this one. It did...