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READY IN 45 mins

Chloe's Quick Fruit Salad

Read Reviews (19)

"This fruit salad is easy and fast to prepare. Try using pear or melon in place of the nectarine--or any other fresh fruit you enjoy!" — Chloe

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 apple, cored and chopped
1 large orange, peeled, sectioned, and cut into bite-size
1/2 cup seedless grapes

1 nectarine, pitted and chopped
1/4 cup fresh orange juice
6 tablespoons plain low-fat yogurt

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Directions

In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
Serve with dollop of low-fat yogurt.

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PREP 15 mins
READY IN 45 mins

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Well Chloe, you struct the right note with my family! They loved this. I didn't have nectarines so added bananas instead. If you've read any of my other reviews, you'll notice that I have somewhat of a celery fetish......so MY portion contained celery, too. Thanks, we all loved this.

—MAGGIE MCGUIRE

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Apr 04, 2003

Easy! Easy! Easy! Great for a last minute party or dinner idea. We loved it.

—GEORGIA ANN

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25 Ratings

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Nov 30, 2004

It was delicious and a true crowd-pleaser! Thanks for an awesome recipe!

—MRSGUZMAN164

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Jun 06, 2004

This was a quick and easy recipe that turned out to be very delicious. It is extremely easy to vary the recipe. I added bananas and honey dew. I also sprinkled on some coconut and used vanilla yogurt instead of plain. Great for summer picnics!!

—TRAVELBUGG

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Apr 15, 2005

We liked this and I keep ingredients on hand so that I am prepared when I am asked to bring a fruit salad to a gathering. I did add more fruit. I think you could double the fruit and there would be enough "sauce" for all of it.

—3UNDERTHEAGEOF4

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Dec 29, 2003

I mixed plain nonfat yogurt with it. The orange juice gives it a bit of a sour taste. I may add just a little Splenda next time.

—FBA

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Jul 01, 2010

This is a delicious fruit salad and can have so many variations and combinations of fruit. I mixed the orange juice and yogurt together along with 2 packets of Splenda and poured over the fruit.

—Paula

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May 13, 2012

I had to change up one of the ingredients only because nectarines are hard to find this time of year. I used a large Honey Crisp apple, green seedless grapes and two peaches, as mine were a little on the smaller side. I used greek yogurt as well. Everyone loved this fruit salad, especially me. The orange juice mixed with the yogurt made the perfect "dressing" for the salad. My fruit was all perfectly sweet enough which played off the sour bite and creaminess of the greek yogurt. NO LEFTOVERS.

—Sarah Jo

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Nutrition

Calories
90 kcal
5%

Carbohydrates
20.6 g
7%

Cholesterol
1 mg
< 1%

Fat
0.7 g
1%

Fiber
2.7 g
11%

Protein
2.3 g
5%

Sodium
17 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chloe's Quick Fruit Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 90
Calories from Fat: 7

% Daily Value *
Total Fat 0.7g 1 %
Saturated Fat 0.3g 1 %
Cholesterol 1mg < 1 %
Sodium 17mg < 1 %
Potassium 311mg 9 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 2.7g 11 %
Protein 2.3g 5 %
Sugars 16.9g
Vitamin A 6 %
Vitamin C 63 %
Calcium 9 %
Iron 3 %
Thiamin 9 %
Niacin 7 %
Vitamin B6 6 %
Magnesium 6 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.