Reviewed: Aug. 14, 2009

Have you ever heard of HOVAN. They are in malls and make the best wrap of sorts. I used this on a tortilla, added meat and romaine lettuce, rolled it up, then cut it up in serving size pinwheels. My kids love it and is great for lunchboxes. I didn't have the yogurt but otherwise made as written.

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Donita

Cooking Level: Intermediate

Home Town: Leesburg, Florida, USA

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Reviewed: Jun. 17, 2009

This spread is great and the possibilities are endless! I used fresh chives the first time around and have also made it using green garlic and sage. I really think the key to this spread is buying the greek yogurt - plain yogurt would definitely not be the same.

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V4Vanessa

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Reviewed: Apr. 10, 2008

This is delicious and easy. Used whipped chive flavored cream cheese instead of fresh chives, regular plain yogurt, and added some cucumber since I was going for a Greek type appetizer, and served w/pita bread. Will make again!

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StephG

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2007

Excellent! Made it to serve on bagels and it turned out perfect!

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 9, 2007

YUM!!! This was so light and creamy and not overpowering with onion. I really hate to rate a recipe that I have made many changes to, but I didn't have chives and when I looked for my onion powder I realized I was out. I substituted 1/2 tsp. Adobo seasoning and didn't bother getting chives and it was a HUGE hit at our BBQ yesterday. I served it with Triscuits and many people asked for the recipe.

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KBANDE

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: May 8, 2006

This was so delicious! We had it on toasted English muffins. I omitted the dried chives as I didn't have any (and anyway, why bother when you can use fresh?), and also, because I couldn't find Greek yogurt, I simply spooned regular yogurt into a coffee filter, and let the moisture drip away. This leaves the yogurt thick and creamy, and not too unlike the Greek stuff. Next time I might add a little finely-minced red onion instead of green. Thanks so much for a great recipe!

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