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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 10, 2008
This is delicious and easy. Used whipped chive flavored cream cheese instead of fresh chives, regular plain yogurt, and added some cucumber since I was going for a Greek type appetizer, and served w/pita bread. Will make again!
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Reviewer:

StephG
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2007
Excellent! Made it to serve on bagels and it turned out perfect!
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Reviewer:

FASTCOOKIN44
Cooking Level: Intermediate
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2007
YUM!!! This was so light and creamy and not overpowering with onion. I really hate to rate a recipe that I have made many changes to, but I didn't have chives and when I looked for my onion powder I realized I was out. I substituted 1/2 tsp. Adobo seasoning and didn't bother getting chives and it was a HUGE hit at our BBQ yesterday. I served it with Triscuits and many people asked for the recipe.
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Reviewer:

KBANDE
Cooking Level: Expert
Home Town: Traverse City, Michigan, USA
Living In: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Caroline C
Reviewed: May 8, 2006
This was so delicious! We had it on toasted English muffins. I omitted the dried chives as I didn't have any (and anyway, why bother when you can use fresh?), and also, because I couldn't find Greek yogurt, I simply spooned regular yogurt into a coffee filter, and let the moisture drip away. This leaves the yogurt thick and creamy, and not too unlike the Greek stuff. Next time I might add a little finely-minced red onion instead of green. Thanks so much for a great recipe!
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2 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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