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Cheese and Chive Crisps

Submitted by: NikkiDoc
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal! 

Photo of: Zucchini Chive Dip

Zucchini Chive Dip

Submitted by: Corwynn Darkholme
Zesty and creamy, a great dip recipe to make! Fragrant chives add a kick to the flavor of zucchini that you'll find irresistible. Serve with vegetables or chips. 

Photo of: Sour Cream and Chive Rolls

Sour Cream and Chive Rolls

Submitted by: Holly
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however 

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MORE RECIPES LIKE THIS

Spring Cream Cheese Spread

Submitted by: Allison S.F.
Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed. 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Elisa Adams
A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire! 

Photo of: Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

Submitted by: Bronte Getter
The bold flavors of dill, garlic, and feta make a perfect combination for dipping! 

Sage Cream Cheese

Submitted by: C.L.BOUCHER
This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads. 

Photo of: Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result. 

Shrimp Cream Cheese Spread

Submitted by: Lindy
Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread. 

Green Goddess Chive Dressing

Submitted by: Lori
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper! 
 
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