Chive and Dill Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 9, 2015
This cornbread was awesome and not dry at all. The only thing I changed was I used margarine instead of butter and a heaping tbsp each of the herbs in dry form because that's what I had. This was so moist and full of flavor. It's now my favorite cornbread recipe.
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Reviewed: Apr. 6, 2013
Although we could taste the chives, dill, and tanginess from the yogurt we still considered them bland and very dry.
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Reviewed: Oct. 9, 2012
This recipe was fantastic. Everyone loved the texture of it; it wasn't dry at all. These were ideal for our brunch. Everyone asked for the recipe and at the next two get-togethers, other people made these. Thank you for a great recipe.
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Cooking Level: Expert

Home Town: North Braddock, Pennsylvania, USA
Living In: North Versailles, Pennsylvania, USA

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Reviewed: Aug. 3, 2012
Excellent flavor, but a very dry, coarse crumb texture.
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