Recipe by Laka kuharica
"Savory muffins ideal for a weekend breakfast."
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chopped fresh chives
chopped fresh dill
1 1/2 cups
Excellent flavor, but a very dry, coarse crumb texture.
Although we could taste the chives, dill, and tanginess from the yogurt we still considered them bland and very dry.
This recipe was fantastic. Everyone loved the texture of it; it wasn't dry at all. These were ideal for our brunch. Everyone asked for the recipe and at the next two get-togethers, other people made these. Thank you for a great recipe.
This cornbread was awesome and not dry at all. The only thing I changed was I used margarine instead of butter and a heaping tbsp each of the herbs in dry form because that's what I had. This was so moist and full of flavor. It's now my favorite cornbread recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chive and Dill Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 41
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