Chive and Dill Muffins Recipe - Allrecipes.com
  • READY IN 40 mins

Chive and Dill Muffins

Recipe by  

"Savory muffins ideal for a weekend breakfast."

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Ingredients Edit and Save

Original recipe makes 1 dozen muffins Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
  3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
  4. Pour 1/3 cup batter into each prepared muffin cup.
  5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
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Reviews More Reviews

Aug 03, 2012

Excellent flavor, but a very dry, coarse crumb texture.

 
Apr 10, 2013

Although we could taste the chives, dill, and tanginess from the yogurt we still considered them bland and very dry.

 

4 Ratings

Oct 09, 2012

This recipe was fantastic. Everyone loved the texture of it; it wasn't dry at all. These were ideal for our brunch. Everyone asked for the recipe and at the next two get-togethers, other people made these. Thank you for a great recipe.

 
Jun 09, 2015

This cornbread was awesome and not dry at all. The only thing I changed was I used margarine instead of butter and a heaping tbsp each of the herbs in dry form because that's what I had. This was so moist and full of flavor. It's now my favorite cornbread recipe.

 

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Nutrition

  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Laka kuharica
6 Followers 0 Saved Recipes
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