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Reviewed: Jun. 14, 2008

This was passable, maybe because I added crisp, crumbled bacon, but certainly not memorable. Hubby described it as "nondescript," and I'd have to agree. It was interesting to try, but not worth making again. In the final analysis, I'd simply say it tasted like fresh spinach with cooked mushrooms on it.

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naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Apr. 29, 2008

I did add a little extra olive oil to the spinach. It was hard not to eat all the mushrooms before the salad was served. I will definitely make this again.

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whimsyj

	Cooking Level: Intermediate Home Town: Camas, Washington, USA Living In: Portland, Oregon, USA
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Reviewed: Jan. 8, 2008

This was delicious! I've been looking for a good spinach-mushroom combination, and this was most definitely it. The dressing was delcious. Some diced tomatoes added a nice touch...

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mleighs09

	Cooking Level: Intermediate Living In: Herndon, Virginia, USA
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Reviewed: Apr. 15, 2007

This was alright... I'm just not sure I enjoyed the spinach becoming warm from the mushrooms.

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Reviewer:

BUNNY78


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Reviewed: Mar. 30, 2007

Well it was ok. My husband thought it was nice, but to be honest, whiolse I love all the ingredients, it just wasn't my cup of tea. It was a bit lacking. I also added some crispy bacon to the top of the salad as my husband thought it lacked a bit of "meat". So it isn't bad, but I won't run out and make it again.

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JENNJI


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Reviewed: Mar. 19, 2007

LOVED this! I'm not keen on raw mushrooms in salads, but this was awesome. The only thing I did differently was to add a little garlic powder to the mushrooms. Will definitely make again. Thanks so much, Amber!

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