More Recipes Like Chive-Mushroom Spinach Salad

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Tossed Spinach Salad

Submitted by: Myra Innes
Provided by: Taste of Home

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

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Cranberry Spinach Salad

Submitted by: Garnet Amari
Provided by: Taste of Home

This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl.

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Walnut-Cheese Spinach Salad

Submitted by: Christine Wilson
Provided by: Taste of Home

Tangy homemade raspberry vinaigrette dressing gives a summery flavor--and a pretty pink-red tint--to this salad that's definitely special enough to serve to company. --Christine Wilson Sellersville, Pennsylvania

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Sweet Spinach Salad

Submitted by: Arlene Butler
Provided by: Taste of Home

A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah

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Mushroom Spinach Salad

Submitted by: Melissa Ward
Provided by: Taste of Home

I found this recipe in our newspaper and couldn't wait to try it. The tangy hint of barbecue sauce in the dressing makes it a big hit with my family.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Super Easy Spinach and Red Pepper Salad

Submitted by: Tanya

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

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Spinach Salad Supreme

Submitted by: Gail Sykora
Provided by: Taste of Home

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

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Bean Sprout Spinach Salad

Submitted by: Susan Emery
Provided by: Taste of Home

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington

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Catalina Spinach Salad

Submitted by: Joyce Cutbirth
Provided by: Taste of Home

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

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