Chive Mushroom Soup Recipe
Add a photo
1 of 2 Photos

Chive Mushroom Soup

By: Laurie Suhrke  
"'I try to serve this rich savory soup at least once a month during our cold winters,' writes Laurie Suhrke (at left with husband Paul), Plymouth, Wisconsin. 'It's quick to make and has a wonderful fresh mushroom flavor.'"

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 254 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup finely chopped fresh mushrooms
  • 1/4 cup butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1 cup chicken broth
  • 1 cup half-and-half cream
  • 2 tablespoons snipped chives

Directions

  1. In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in the cream and chives. Cook 5 minutes longer or until heated through.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by naples34102 
Excellent! Hubs and I eat a good deal of our meals in fine restaurants all over the country... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Really good! I tripled the recipe and sliced half of my mushrooms, chopping the rest because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by SRMASTER 
Delicious! We made it for guests who had seconds and thirds! Serve with garlic bread. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by blue eyed CC 
This was really good. Only change I made was to add about 1/2 teaspoon minced garlic while I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
This was good. I don't think 5 stars good...but I enjoyed it. Thanks for the great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by GSRapunzel 
Very good, easy to make and unlike the canned variety no MSG!! Thanks for sharing this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by ManassasMa 
I use Vegetable Bouillon (either granules or cubes are OK; no additional salt is necessary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Rauscher 
Excellent soup! Easy to make. Tastes just like Campbell's cream of mushroom. I wouln't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by shelboriah 
I love this recipe! I've made it twice now, the first time I thought it was a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by siegwarth203 
Quick, easy meal! If you love soup, you'll love this!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?