recipe reviews for:

Chive Garlic Bread

“A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky”

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Reviewed: Oct. 4, 2009

These were so great that as soon as they came out of the oven , they were pretty much gone!!!! The only change I made was cooked them @400 for 10 mins, then put under the broiler for 5 mins...oh and used 1/2 the amount of cheese.

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Reviewer:

hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Dec. 12, 2007

This was most delicious. My husband and I both loved it! Thank you for a great, easy recipe! I'll definitely do this again :)

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TessaAnn

Cooking Level: Beginning

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Reviewed: Oct. 11, 2007

I didn't measure any of the ingredients, just slabbed on the butter. I love chives and it gave the garlic bread a whole new flavor. Nice recipe Kim and thanks!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 12, 2007

Nice flavor. Needed twice the butter spread though. I split a loaf lenghtwise and spread the butter on both halves then sprinkled the parmesan cheese over (I used shredded) and reassambled the halves then baked. The cheese all stuck to one side of the bread along with most of the chive filling. No problem, we just ate the halves together instead of openfaced. I had to use garlic powder instead of fresh. Still this turned out great and everyone enjoyed it.

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