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Chive Garlic Bread

SUBMITTED BY: Kim Orr

"A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished! --Kim Orr Louisville, Kentucky"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter or margarine, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons snipped chives
  • 1 garlic clove, minced
  • 1 (1 pound) loaf French bread, cut into 1 inch slices

DIRECTIONS

  1. In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by TessaAnn
This was most delicious. My husband and I both loved it! Thank you for a great, easy recipe!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by LINDA MCLEAN
I didn't measure any of the ingredients, just slabbed on the butter. I love chives and it gave... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by ILove2Ck
Nice flavor. Needed twice the butter spread though. I split a loaf lenghtwise and spread the... MORE


 
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