Reviewed: Jul. 7, 2009

This was just okay for me. The flavor was somewhat bland. Maybe it is just me, but I don't even bother tryng a lot of cornbread recipes with or over a certain amount of baking soda because I know I'll be able to taste it. I was hoping this one would be different, but I could taste it here too. I might try again and decrease the baking powder. I did however LOVE the texture.

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veggie newbie

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Reviewed: Jul. 7, 2009

loved this, used our chives from our garden. used reduced fat cheddar with no problems, still had a nice taste/texture.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: May 9, 2009

Very good!

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Mel in Miami

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Miami, Florida, USA

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Reviewed: Jan. 20, 2008

Perfect corn bread!

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Suede

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Reviewed: Jan. 8, 2008

This was good cornbread!! My family ate the whole pan all six of us. I used honey instead of sugar. I will make this again!!1

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jlal4

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

Very good and I didn't think it was bland at all but it really wasn't very moist, not the way I think corn bread should be.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Dec. 11, 2007

I LOVE this recipe. I have been making it for years. It is very moist and yummy. Make sure you do not over-bake. I stick a toothpick in and check for moist crumbs. If the toothpick comes out totally clean, I know I have overcooked it a bit.

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KIMMIE22AL

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Reviewed: Nov. 11, 2007

Great! The family ate it up faster than I would have liked! I did reduce the butter to approx 1/8, sugar to 2 Tablespoons and the cheese to 1/2. It was truly excellent. The consistency was not too dry and not too greasy. I was doubtful that this would make a nice corn bread in such a large baking pan...but I was wrong! This is definitely a keeper!!!

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HAYNIE13

Cooking Level: Intermediate

Home Town: Cerritos, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Sep. 20, 2007

Just ok. Sorry. Thought it would be amazing by the reviews, but was sort of bland. Followed the recipe carefully. Next time would add jalapenos or more cheese or more something.

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rachiksd

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 27, 2007

"Yum!" says my two-year-old daughter, as she proceeds to eat the whole bar. My six-year-old son asked for seconds. I had seconds myself. It was easy to prepare and a great way to use the chives that are multiplying in my garden. No adjusting the recipe required.

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Mrs. Matteson

Cooking Level: Expert

Living In: Lowville, New York, USA

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Reviewed: May 28, 2007

I love this bread! It's so fast and easy to make and so yummy. I've made it three times in the last two weeks and I never get more than a small piece because my mom and sister devour it as soon as it comes out of the oven!

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Jibber

Cooking Level: Intermediate

Home Town: Thamesford, Ontario, Canada

Living In: Kingston, Ontario, Canada

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Reviewed: Nov. 15, 2006

This recipe is great as is! Excellent with a load of butter. I made it with spicy chili (Chili 1 recipe comes highly recommended) and it paired perfectly.

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