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Chive-Cheese Corn Bread

By: Sybil Eades  
"This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 320 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 2 eggs
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons minced chives

Directions

  1. In a large bowl, combine cornmeal, flour, sugar and baking powder. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened. Gently fold in cheese and chives.
  2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 18 minutes or until golden brown. Cut into strips; serve warm.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by KATDAV6018 
This recipe is great as is! Excellent with a load of butter. I made it with spicy chili (Chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by veggie newbie 
This was just okay for me. The flavor was somewhat bland. Maybe it is just me, but I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ABD297 
loved this, used our chives from our garden. used reduced fat cheddar with no problems, still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Mel in Miami 
Very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Suede 
Perfect corn bread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by jlal4 
This was good cornbread!! My family ate the whole pan all six of us. I used honey instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by WORKINGGIRL61 
Very good and I didn't think it was bland at all but it really wasn't very moist, not the way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by KIMMIE22AL 
I LOVE this recipe. I have been making it for years. It is very moist and yummy. Make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by HAYNIE13 
Great! The family ate it up faster than I would have liked! I did reduce the butter to approx... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by rachiksd 
Just ok. Sorry. Thought it would be amazing by the reviews, but was sort of bland. Followed... MORE

 
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