Chive Cheese Biscuits Recipe
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Chive Cheese Biscuits

By: Joan Baskin  
"From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 118 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/3 cup snipped chives

Directions

  1. In a bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.
  2. Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 400 degrees F for 13-15 minutes or until golden brown. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by C Petrie 
These were really easy to make and turned out fine--just a bit bland though. I think I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by gapch1026 
Great texture! I would say these biscuits have a very mild taste - wouldn't necessarily call... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Snow Angel 
The chives were overpowering, and yet the biscuits still seemed bland. Maybe cut back a bit,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by jessicalyn98 
this was easy enough to make, but it just really lacked in overall flavor. it definately... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Bakerella 
Recipe is bland, like everyone said. I added one clove of very finely diced garlic and it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Nicole 
Nice texture but very bland. MORE

 
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