The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 19, 2008
Gets points for being very quick and easy. Yeah, a little bland but easily adjusted, so it's not a big deal. I added garlic instead of chives. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 25, 2006
I've made these twice, and both times, they weren't huge on flavor. I added a couple of cloves of minced garlic to the carrots the second time I made them, and that helped a little. I think maybe using olive oil instead of butter might make a difference as well.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Denver, Colorado, USA

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