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Chive Buttered Carrots

By: Opal Snell  
"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 62 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds carrots, sliced diagonally 1/2-inch thick
  • 6 tablespoons butter or margarine
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons minced chives

Directions

  1. Place 1 in. of water and carrots in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain well. In a large skillet, melt butter. Add seasoned salt, pepper and carrots; cook and stir for 1-2 minutes or until carrots are tender. Sprinkle with chives.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Jessica 
I've made these twice, and both times, they weren't huge on flavor. I added a couple of cloves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by pomplemousse 
Gets points for being very quick and easy. Yeah, a little bland but easily adjusted, so it's... MORE

 
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