Chive & Buttermilk Mashed Potatoes Recipe - Allrecipes.com
Chive & Buttermilk Mashed Potatoes Recipe
  • READY IN 40 mins

Chive & Buttermilk Mashed Potatoes

Recipe by  

"In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter."

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  • READY IN

    40 mins

Directions

  1. Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
  2. Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
  3. Stir buttermilk, chives, and pepper into the potatoes.
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Footnotes

  • To Make Ahead: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
  • By EatingWell.com. © Meredith Corporation. All rights reserved. Used with permission.
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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 915 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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