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Chippers

By: Elaine L. Smith  
"Have egg whites left over? This recipe will put them to good use."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 128 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 3/4 cup white sugar
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 teaspoon peppermint extract
  • 4 drops green food coloring

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat egg whites until glossy. Add cream of tartar, vanilla, salt, mint extract and few drops of food coloring. Add sugar and beat until stiff. Fold in chocolate chips and nuts.
  3. Line cookie sheets with foil. Grease with oil. Drop by teaspoonfuls onto foil. Put cookie sheets in oven and TURN OFF OVEN. Leave in oven overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Barbara 
My kids think these are a strange texture, but agree they taste like you're eating mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MISSY_ME 
This is the best and it is soooooo easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by no1diez 
this is tha bomb my frendz love it n i love it! MORE

 
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