Reviewed: Jul. 5, 2009

My Mom made this when I was a kid on the stove. Loved it then and Love it now. I'm glad, I came across this easy way to make it in the microwave. Tastes just like hers. Thanks for the quick way to make it.

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sheza

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Kingsville, Missouri, USA

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Reviewed: Mar. 28, 2009

was yummy! My son asked "Can we keep this recipe?" Thanks for sharing!

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jenstu

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Reviewed: Mar. 15, 2009

Love it! Usually serve over sourdough bread! Yum!

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RTRIXIE

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Reviewed: Feb. 19, 2009

I've made this recipe so many times now and I will keep making this recipe because it is so easy and taste is great!

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WENDEEBUG

Cooking Level: Beginning

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Feb. 13, 2009

Turned out perfect. I doubled the recipe but kept the meat portion the same. Yum!

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kris

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Reviewed: Feb. 1, 2009

Very easy to make. Next time I would add salt just for our taste.

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J. Solomon

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Baltimore, Ohio, USA

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Reviewed: Dec. 1, 2008

I really enjoyed this! Quick, easy and tasted like my mother used to make. In order to be like Mom's, I added two chopped up boiled eggs at the same time as the beef. This really jazzed it up!

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Ken

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Reviewed: Nov. 1, 2008

For a little more flavor saute onions and 1 bay leaf for 5-10 minutes before adding flour. For additional flavor garnish with Worcestershire sauce!

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rds3918

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Reviewed: Mar. 30, 2008

Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes a very hearty meal.

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Mar E Baby

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Reviewed: Oct. 24, 2007

Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage too. We always have ground beef in the freezer, so this is a great back up meal (especially if you're low on cash and/or time). It's certainly not calorie conscious, but it's certainly better than take out!

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Jen-O

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Reviewed: Oct. 14, 2007

I found this to be super simple and tasty. I jazzed mine up with a sprinkle of dried onion flakes while stirring the sauce. I've also substituted crumbled cooked sausage in place of the dried beef with great results. Also - served over baked pototo vs. toast/biscuits.

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