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Reviewed: Mar. 30, 2008

Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes a very hearty meal.

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Mar E Baby


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Reviewed: Oct. 24, 2007

Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage too. We always have ground beef in the freezer, so this is a great back up meal (especially if you're low on cash and/or time). It's certainly not calorie conscious, but it's certainly better than take out!

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Jen-O


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Reviewed: Oct. 14, 2007

I found this to be super simple and tasty. I jazzed mine up with a sprinkle of dried onion flakes while stirring the sauce. I've also substituted crumbled cooked sausage in place of the dried beef with great results. Also - served over baked pototo vs. toast/biscuits.

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PattieAM


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Reviewed: Feb. 26, 2007

Quick easy and yummy! Thanks

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toletiquesbysam

	Cooking Level: Intermediate Home Town: Lincoln, Nebraska, USA Living In: Fremont, Nebraska, USA
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