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Chipped Beef on Toast

By: Jane Fry  
"Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 328 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 (2 ounce) packages thinly sliced dried beef
  • 4 slices bread, toasted and halved

Directions

  1. In a microwave-safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Mar E Baby 
Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Jen-O 
Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by MARYDEE 
THIS RECIPE WAS SO FAST AND EASY...I SERVED IT OVER THE THICKER TEXAS TOAST INSTEAD OF REGULAR... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by PattieAM 
I found this to be super simple and tasty. I jazzed mine up with a sprinkle of dried onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by WENDEEBUG 
I've made this recipe so many times now and I will keep making this recipe because it is so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by J. Solomon 
Very easy to make. Next time I would add salt just for our taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by rds3918 
For a little more flavor saute onions and 1 bay leaf for 5-10 minutes before adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by sheza 
My Mom made this when I was a kid on the stove. Loved it then and Love it now. I'm glad, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by jenstu 
was yummy! My son asked "Can we keep this recipe?" Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by RTRIXIE 
Love it! Usually serve over sourdough bread! Yum! MORE

 
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