Chipped Beef on Toast Recipe
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Chipped Beef on Toast

By: Jane Fry 
"Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 (2 ounce) packages thinly sliced dried beef
  • 4 slices bread, toasted and halved

Directions

  1. In a microwave-safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

Footnotes

  • This recipe was tested with an 850-watt microwave.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2008 by Mar E Baby   view full review
Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2007 by Jen-O   view full review
Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by PattieAM   view full review
I found this to be super simple and tasty. I jazzed mine up with a sprinkle of dried onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2007 by MARYDEE   view full review
THIS RECIPE WAS SO FAST AND EASY...I SERVED IT OVER THE THICKER TEXAS TOAST INSTEAD OF REGULAR...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2011 by Sarah Jo   view full review
One of the best comfort foods that's out there. This has been a favorite of mine since I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2011 by Terry   view full review
5 stars for sure. I added thinly slice potato's was awesome no left overs
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2011 by WHolley   view full review
I did this in a skillet instead of microwave. Added a fair bit of salt and black pepper....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Lisa Pauline   view full review
This is such a great recipe. My mom always added a layer of sliced hard boiled eggs, and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2010 by copswife123   view full review
I have to say that had to be the easiest thing ever to make! I was hesitant at first but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2009 by sheza   view full review
My Mom made this when I was a kid on the stove. Loved it then and Love it now. I'm glad, I...

 

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