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Chipped Beef on Toast

SUBMITTED BY: Jane Fry

"Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 (2 ounce) packages thinly sliced dried beef
  • 4 slices bread, toasted and halved

DIRECTIONS

  1. In a microwave-safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

This recipe was tested with an 850-watt microwave.

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by MARYDEE
THIS RECIPE WAS SO FAST AND EASY...I SERVED IT OVER THE THICKER TEXAS TOAST INSTEAD OF REGULAR BREAD.EVERYONE ENJOYED IT

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Mar E Baby
Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes a very hearty meal.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Jen-O
Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage too. We always have ground beef in the freezer, so this is a great back up meal (especially if you're low on cash and/or time). It's certainly not calorie conscious, but it's certainly better than take out!

0 users found this review helpful


 
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