Chipped Beef on Toast

SUBMITTED BY: Jane Fry

"Jane Fry of Lancaster, Pennsylvania shares this fast-to-fix dish that makes a hearty breakfast or light lunch. A creamy sauce prepared in the microwave coats convenient packaged dried beef and is served over toast."

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
2 (2 ounce) packages thinly sliced dried beef
4 slices bread, toasted and halved

READ REVIEWS (5)

DIRECTIONS

In a microwave-safe bowl, heat butter on high for 45 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high for 1 minute or until heated through. Serve on toast.

This recipe was tested with an 850-watt microwave.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 12, 2007 by MARYDEE

THIS RECIPE WAS SO FAST AND EASY...I SERVED IT OVER THE THICKER TEXAS TOAST INSTEAD OF REGULAR BREAD.EVERYONE ENJOYED IT

2 users found this review helpful

Reviewed on Mar. 30, 2008 by Mar E Baby

Just like my mama use to make. She always added cut up hard boiled eggs and frozen peas. Makes a very hearty meal.

1 user found this review helpful

Reviewed on Oct. 24, 2007 by Jen-O

Just like Mom use to make! And it reheats well. Can be done using ground beef or sausage too. We always have ground beef in the freezer, so this is a great back up meal (especially if you're low on cash and/or time). It's certainly not calorie conscious, but it's certainly better than take out!

0 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?