Recipe by S. Orlando
"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
canned chipotle chilies
adobo sauce from canned chipotle peppers
hard-cooked eggs, peeled
actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?
OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!
thank you for a original recipe with the seasonings i love! worked well I added a little garlic
delicious!!!! but if you want them more spicy.... add A LOT MORE chipotle chiles...
Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.
My family can't get enough of these! I recommend refrigerating them about 5 days for the eggs to really take on the flavors of the brine.
GREAT...added two peppers because I love the heat!!
Very good! I would add more chipotle or adobo sauce to make these eggs spicy. The spice as-is is very mild. I still prefer throwing boiled eggs into left over pickle jars in the remaining brine for the perfect pickled egg, but these were nice for a change of pace.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle and Adobo Pickled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 93
** Calories from Fat: 48
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple Southern snack is a cinch to prepare.
See how to make classic pickled eggs.
Watch Chef John make quick-and-easy pickled peppers.