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Chipotle and Adobo Pickled Eggs

By: S. Orlando  
"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 178 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 2 cups distilled white vinegar
  • 2 cups water
  • 2 cloves garlic, crushed
  • 1 onion, quartered
  • 1 tablespoon salt
  • 2 tablespoons white sugar
  • 2 canned chipotle chilies
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 12 hard-cooked eggs, peeled

Directions

  1. In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  2. Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 5.4g | Cholesterol: 212mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by pat 
thank you for a original recipe with the seasonings i love! worked well I added a little garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by equus1jw 
actually just a question...is it two peppers from a can of chipotles or two whole cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by texasmomma 
OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain... MORE

 
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