Chipotle and Adobo Pickled Eggs Recipe - Allrecipes.com
Chipotle and Adobo Pickled Eggs Recipe
  • READY IN 30 mins

Chipotle and Adobo Pickled Eggs

Recipe by  

"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo."

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Ingredients Edit and Save

Original recipe makes 12 eggs Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  2. Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.
Kitchen-Friendly View

Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.
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Reviews More Reviews

Jan 30, 2009

OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!

 
Apr 28, 2009

actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?

 

15 Ratings

Jan 05, 2008

thank you for a original recipe with the seasonings i love! worked well I added a little garlic

 
Jun 23, 2011

delicious!!!! but if you want them more spicy.... add A LOT MORE chipotle chiles...

 
Oct 14, 2010

Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.

 
Jun 04, 2010

My family can't get enough of these! I recommend refrigerating them about 5 days for the eggs to really take on the flavors of the brine.

 
Oct 12, 2011

GREAT...added two peppers because I love the heat!!

 
Apr 14, 2011

Very good! I would add more chipotle or adobo sauce to make these eggs spicy. The spice as-is is very mild. I still prefer throwing boiled eggs into left over pickle jars in the remaining brine for the perfect pickled egg, but these were nice for a change of pace.

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 212 mg
  • 71%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 660 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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