Recipe by Savanah Orlando
"These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo."
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distilled white vinegar
canned chipotle chilies
adobo sauce from canned chipotle peppers
hard-cooked eggs, peeled
OMG!! These were a big hit with my family! The only thing I changed was that I did NOT stain the brine. I left the onion, garlic and ONE pepper in the jar. Thanks!
actually just a question...is it two peppers from a can of chipotles or two whole cans of chipotles?
thank you for a original recipe with the seasonings i love! worked well I added a little garlic
delicious!!!! but if you want them more spicy.... add A LOT MORE chipotle chiles...
Overall, pretty good. I was expecting a little more "kick" since I doubled the chipotle. But the flavor was nice.
GREAT...added two peppers because I love the heat!!
My family can't get enough of these! I recommend refrigerating them about 5 days for the eggs to really take on the flavors of the brine.
Very good! I would add more chipotle or adobo sauce to make these eggs spicy. The spice as-is is very mild. I still prefer throwing boiled eggs into left over pickle jars in the remaining brine for the perfect pickled egg, but these were nice for a change of pace.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle and Adobo Pickled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 93
** Calories from Fat: 48
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