recipe reviews for:

Chipotle Tilapia Tacos with Mango-Cilantro Salsa

“Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!”

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Reviewed: Jun. 25, 2008

I liked the hottness of it a lot, but the only problem I had with the seasoning is that it was way to salty. I would half the salt. The mango filling was delicious though and I would definately make it again.

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Apr. 15, 2008

Way too much chipotle for fish, even after scraping the rub off it was too hot. We eat hot peppers very frequently so it was not a matter of not being used to spicy food.

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Reviewer:

marra


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Reviewed: Mar. 30, 2008

Wow, that was too hot. I even decreased the rub to 2T. It tasted good, but when your whole dinner group can't eat if from the heat, that's a bummer. I dropped the rice too--add more mango to the salsa if the fish is too spicy. Helps cool the mouth!

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Reviewer:

Hollie


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Reviewed: Mar. 27, 2008

these tacos were fantastic, spicy but oh so good. i did change the mayo to 1/2 light sour cream and 1/2 light mayo. i didn't have any spanish rice and i don't think it needed it, the black beans were good enough!

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Reviewer:

Jenna

	Cooking Level: Expert Home Town: Sibley, Iowa, USA Living In: Omaha, Nebraska, USA
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