Reviewed: Oct. 25, 2009

Fabulous! So much like the ones I've had a BerryHill Cafe.

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GrammaKD

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

This recipe rocks! You gotta like it spicy or you won't like this.

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LOOSENUP

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Reviewed: Jun. 3, 2009

Good end result, but his recipe calls for a lot of steps and lots of dirty pots. I used left over fish from a previous dinner to save an extra step. I thought the black beans were a bit dry - next time I might mix the mayo mixture into the black beans and even add some cumin. I felt there were so many layers in this dish - it was too hard to close the tortillas. I left out the rice and used thinly sliced purple cabbage instead of coleslaw mix (that's what I had).

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jan. 7, 2009

I love fish tacos, so I tried this recipe. I followed the instructions, but I also made sure to remove the heat as the others have suggested. I could have added more of the chipotle spice than I did. I just wanted to make sure I did not go overboard. This is a great recipe, and I am from Texas and we love our spicy dishes. I now live out of state and long for spicy food that reminds me of home. This is a great recipe and all of the flavors marry well together. I will try this recipe again and I may even add a little more heat next time. J. Allen

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Jennieallen1971

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Reviewed: Dec. 28, 2008

Excellent, excellent dish. It is a fair amount of work to put all the pieces together, but very worth it in the end. I used a spanish rice recipe on the site. This would make a nice dish to serve company. Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

I liked the hottness of it a lot, but the only problem I had with the seasoning is that it was way to salty. I would half the salt. The mango filling was delicious though and I would definately make it again.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Apr. 15, 2008

Way too much chipotle for fish, even after scraping the rub off it was too hot. We eat hot peppers very frequently so it was not a matter of not being used to spicy food.

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marra

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Reviewed: Mar. 30, 2008

Wow, that was too hot. I even decreased the rub to 2T. It tasted good, but when your whole dinner group can't eat if from the heat, that's a bummer. I dropped the rice too--add more mango to the salsa if the fish is too spicy. Helps cool the mouth!

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Hollie

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Reviewed: Mar. 27, 2008

these tacos were fantastic, spicy but oh so good. i did change the mayo to 1/2 light sour cream and 1/2 light mayo. i didn't have any spanish rice and i don't think it needed it, the black beans were good enough!

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