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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

“Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!”

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Tilapia Soft Tacos with Chipotle Cream

Provided by: Mission® Foods

When you’re hungry for something different, this tangy fish taco is just the thing to reel in your appetite.

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?

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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Submitted by: Fiestaqueen

Home Town: Calgary, Alberta, Canada

A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America.

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Kenosha, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

You will love this zesty southwestern-style fish. If you have any leftovers, they make great fish tacos.

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Curried Tilapia with Mango Salsa

Submitted by: LEIGHROACH

Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.

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Zesty Tilapia with Mushrooms

Submitted by: BGP

Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Wolfville, Nova Scotia, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Jamaican Jerk Pork Chops with Island Salsa

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes.

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