Chipotle Tilapia Tacos with Mango-Cilantro Salsa Recipe
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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

"Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!"

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 538 people have saved this

Prep Time:
1 Hr
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 fish tacos
 

Ingredients

  • 3 tablespoons chipotle chile powder
  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon cracked black pepper
  • 1 pound tilapia fillets, cut in half lengthwise
  • 1/4 cup canola oil
  •  
  • 1 mango - peeled, seeded and diced
  • 1 jalapeno pepper, seeded and minced
  • 1 small red onion, finely chopped
  • 1 clove garlic, minced
  • 1 bunch cilantro, chopped
  • 1 tablespoon lime juice
  •  
  • 1 tablespoon pureed chipotle peppers in adobo sauce
  • 1 clove garlic, minced
  • 1/4 cup mayonnaise
  •  
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 cloves garlic, minced
  • 1 pinch salt
  •  
  • 3 cups hot cooked Spanish rice
  • 8 (6 inch) whole wheat tortillas
  • 1 (8.5 ounce) package coleslaw mix

Directions

  1. Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic, cilantro, and lime juice in a separate bowl, and set aside. Make the aioli by stirring together the chipotle puree, 1 clove garlic, and mayonnaise in a small bowl, and set aside.
  2. Bring the black beans and 2 cloves of garlic to a simmer in a saucepan with a pinch of salt. Cover, and cook over low heat for 20 minutes. Meanwhile, heat a large skillet over medium-high heat, and cook the tilapia until opaque in the center, and crispy on both sides, about 7 minutes. Heat the tortillas in a skillet over medium heat, and keep warm.
  3. To serve, place the tortillas on a plate, spoon on some Spanish rice and black beans. Top with some of the coleslaw mix, hot tilapia, and a spoonful of the mango-cilantro salsa. Top with a dollop of chipotle aioli to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 801 | Total Fat: 31.9g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Excellent, excellent dish. It is a fair amount of work to put all the pieces together, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Jennieallen1971 
I love fish tacos, so I tried this recipe. I followed the instructions, but I also made sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
I liked the hottness of it a lot, but the only problem I had with the seasoning is that it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by marra 
Way too much chipotle for fish, even after scraping the rub off it was too hot. We eat hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Hollie 
Wow, that was too hot. I even decreased the rub to 2T. It tasted good, but when your whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Jenna 
these tacos were fantastic, spicy but oh so good. i did change the mayo to 1/2 light sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by GrammaKD 
Fabulous! So much like the ones I've had a BerryHill Cafe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by LOOSENUP 
This recipe rocks! You gotta like it spicy or you won't like this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Chef4Six 
Good end result, but his recipe calls for a lot of steps and lots of dirty pots. I used left... MORE

 
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