INGREDIENTS

• 3 tablespoons chipotle chile powder
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 1 tablespoon cracked black pepper
• 1 pound tilapia fillets, cut in half lengthwise
• 1/4 cup canola oil
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• 1 mango - peeled, seeded and diced
• 1 jalapeno pepper, seeded and minced
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 1 bunch cilantro, chopped
• 1 tablespoon lime juice
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• 1 tablespoon pureed chipotle peppers in adobo sauce
• 1 clove garlic, minced
• 1/4 cup mayonnaise
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• 2 (15 ounce) cans black beans, rinsed and drained
• 2 cloves garlic, minced
• 1 pinch salt
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• 3 cups hot cooked Spanish rice
• 8 (6 inch) whole wheat tortillas
• 1 (8.5 ounce) package coleslaw mix