Reviewed: May 24, 2011

absolutely delicious. This does not need the cream and less butter is good - still rich tasting and creamy texture.

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Reviewed: Apr. 26, 2011

I used Bruce's canned yams for this to make it easier on myself. I tend to love chipotle pepeprs and have used them in several recipes, but they made this dish too spicy/hot to eat. I added some honey to cut down on the spice but it didn't have enough of an effect. I even added more half and half to no avail. I think one small chipotle and 1 tbsp of sauce would be plenty for this, and we like spicy foods, so if it's too much for us, then others should be careful with those peppers. I would make it again reducing the peppers and sauce because the underlying flavor is great.

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BKBISHOP

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Cooking Level: Expert

Living In: Fairfax, Virginia, USA

Reviewed: Jan. 30, 2011

We liked these a lot. I followed the submitter's review and left out the cream and only used about 1 T of butter. Next time I think I will reduce the adobos/adobo sauce a bit because it was a tad on the spicy side for us. That's just personal preference, though.

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Sugar8184

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

Made this to use up some leftover chipotle peppers. Not bad, will defintely make again. Just have to watch the amount of chipotle used if you're not used to spicy food.

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Amanda

Cooking Level: Intermediate

Home Town: Vicksburg, Mississippi, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Nov. 30, 2010

Great recipe--no changes. Nice change from regular mashed--hubby dug it too! Thanks!

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Sarasta2010

Reviewed: Nov. 25, 2010

We had this for dinner tonight and it was delicious. I'm definitely saving this one!

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Rana42

Home Town: Toledo, Ohio, USA

Reviewed: Jul. 5, 2010

Fantastic recipe--I taste after each addition of chipotle in adobo as it gets very spicy very quickly--we love spicy, but make sure you taste it to be sure how hot it becomes! A great sweet/hot side dish--thanks! I would have never thought to combine these two ingredients I use all the time!

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margaux

Cooking Level: Expert

Reviewed: Jun. 25, 2010

delish!

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amandak23k

Cooking Level: Intermediate

Reviewed: May 15, 2010

this was AWESOME! i substituted the 2Tbsps. 1/2 and 1/2 with 2 Tbsps. coconut milk, which was yummy. And made it alongside Bourbon Pecan Chicken, which i also found on allrecipes.

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