Chipotle Sweet Potatoes Recipe -
Chipotle Sweet Potatoes Recipe
  • READY IN 30 mins

Chipotle Sweet Potatoes

Recipe by  

"Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2009

I submitted this recipe and the webmasters changed it. I do not add cream and I make mine much healthier. I just use a T or two of butter or spread and steam my sweet potatoes in the microwave in a bag. I love these potatoes!

Most Helpful Critical Review
May 17, 2010

Way too spicy. I couldn't taste anything but the peppers.

Aug 28, 2009

These are terrific. I tossed the potatoes with olive oil and roasted in covered dish. (Just think it gives a better flavor). Per another review, I used only 1 Tbs. butter. You can also cut the fat by using evaporated milk. Sooo good. Find the chipotles in the Mexican section of your market. The leftover chilies can be placed in Ziploc, squeeze out air and put in freezer for another use. They are great in homemade salsa, too.

Feb 09, 2009

I followed the instructions of the original poster and used a T of butter only and did NOT add any cream. This was delicious and SO EASY! If you dont like spice then cut the pepper ingrediants by half or up the amount of potatos you use. We LOVE spice so we thought it was GREAT! Awesome way to pep up sweet potatoes!

Aug 24, 2009

I love these two items and never thought to put them together. They mesh so well! I was in a hurry so nuked the sweet potato before mashing and baking but I do like the taste better of potatoes cooked in the oven so will do that next time. Also, I like really spicy food so added extra chipotle. I almost always have sweet potatoes around and since I froze the remaining chipotles in seperate containers I can whip this up on a whim. Will definitely add this to the side dish rotation.

Feb 01, 2011

We liked these a lot. I followed the submitter's review and left out the cream and only used about 1 T of butter. Next time I think I will reduce the adobos/adobo sauce a bit because it was a tad on the spicy side for us. That's just personal preference, though.

Feb 16, 2010

This recipe caught my eye, because it sounded so unusual and I don't like the sweet marshmallow recipes. I was not disappointed; I've made them twice and both times got rave reviews from my guests. This one's a keeper.

Oct 07, 2012

Awesome idea for mashed potatoes. I followed the submitter's instructions and steamed my potato in the microwave and skipped the cream. I also skipped the butter, and didn't miss it. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS!


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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