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Chipotle Sweet Potatoes

SUBMITTED BY: CreativeCook 

"Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 sweet potatoes, peeled and cubed
  • 1/4 cup softened butter
  • 2 chipotle peppers in adobo sauce, chopped
  • 2 tablespoons adobo sauce from chipotle peppers
  • 2 tablespoons half-and-half cream
  • salt to taste

DIRECTIONS

  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 9, 2009 by SassyRDH 
I followed the instructions of the original poster and used a T of butter only and did NOT add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 26, 2009 by CreativeCook 
I submitted this recipe and the webmasters changed it. I do not add cream and I make mine much... MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Nutritional Information
Chipotle Sweet Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 241

  • Total Fat: 12.7g
  • Cholesterol: 33mg
  • Sodium: 327mg
  • Total Carbs: 29.9g
  •     Dietary Fiber: 4.7g
  • Protein: 2.6g

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