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Caramelized Onion and Horseradish Smashed Potatoes

Submitted by: brightlightz

Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.

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Creamy Smashed Potatoes

Submitted by: Megan Taylor

These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor

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Italian Mashed Potatoes

Submitted by: jodster52

Home Town: Chicago, Illinois, USA

Living In: Englewood, Colorado, USA

Vegetable broth and a bevy of spices add moisture and flavor in this mashed potato recipe.

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Chipotle Sweet Potatoes

Submitted by: CreativeCook

Home Town: Austin, Texas, USA

Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY!

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Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

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Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON

Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt.

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Fiery Red Pepper Potatoes

Submitted by: Chicken_Livers_Stink

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

This traditional and uniquely-flavored Korean side dish features potatoes with bell pepper, green onion, and sesame seeds.

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Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

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Moroccan Mashed Potatoes

Submitted by: Dania

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.