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1 of

Chipotle Smashed Potatoes

By: Arci

"I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture."

Rate/Review | Read Reviews (15)

6,063 Saves

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds potatoes, peeled and cubed
1 teaspoon ground black pepper
1 tablespoon salt
2 tablespoons softened butter
2 chipotle peppers in adobo sauce, minced
2 cloves garlic, minced
1/4 cup shredded Cheddar cheese
1/4 cup shredded white Cheddar cheese
1/4 cup reduced-fat mayonnaise
1/4 cup heavy cream
1/4 cup chopped fresh cilantro

Directions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.