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Chipotle Smashed Potatoes

SUBMITTED BY: Arci  PHOTO BY: shanagan 

"I created this recipe to go along with some habanero glazed chicken and fell in love with the spicy flavors and creamy texture."
Chipotle Smashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds potatoes, peeled and cubed
  • 1 teaspoon ground black pepper
  • 1 tablespoon salt
  • 2 tablespoons softened butter
  • 2 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup shredded white Cheddar cheese
  • 1/4 cup reduced-fat mayonnaise
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh cilantro

DIRECTIONS

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the potatoes to the pot, and mash with the black pepper, salt, butter, chipotle peppers, and garlic until smooth. Fold in the Cheddar cheeses, mayonnaise, heavy cream, and cilantro until the cheeses have melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 27, 2008 by GAYLEREYNOLDS 
I reduced the recipe and used about 5 medium size potatoes. Used all cheddar cheese, regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 16, 2009 by shanagan 
I scaled the recipe down, and unfortunately managed to forget the cilantro, but did add bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on may 4, 2009 by Donna 
I am a very traditional mashed tater person: butter, sr.cream, milk, salt, pepper, maybe a... MORE


 
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Recipe Submitter:

Photo by Arci

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA
Living In: Denver, Colorado, USA

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Nutritional Information
Chipotle Smashed Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 14.4g
  • Cholesterol: 31mg
  • Sodium: 1003mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 2.7g
  • Protein: 4.3g

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