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Chipotle Shrimp

SUBMITTED BY: ROgg  PHOTO BY: Esmee Supporting Member (Click to learn more about Supporting Membership)

"This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice."
Chipotle Shrimp Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.1
Read Reviews (54)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup dry red wine
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • 1 1/2 pounds medium shrimp - peeled and deveined

DIRECTIONS

  1. Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 14, 2003 by AMY FEHRINGER 
Excellent both hot and cold. Quite similar to a cajun recipe but much lower in fat and easier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 22, 2004 by MARIZUTA 
I have made this several times now and we thoroughly enjoyed it! I could only find whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on May 21, 2005 by LIZCANCOOK 
Excellent dish!! And so quick too! Shrimp were done before the rice finished steaming! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 17, 2004 by VORCHA 
Tossed this over pasta instead of rice. Added stir-fryed vegetables with it and doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 7, 2006 by EASTBAYKAR 
This is so GOOD!! But be warned unless you like spicy this is not your dish. My tips would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 3, 2006 by mmacnab 
This is an absolutely fantastic recipe. I was looking to replicate a dish we had in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 25, 2005 by Casey 
If you can't cook and want to impress someone this recipe is DEFINITELY the way to go. I love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 17, 2008 by Mrs Brown 
this was fantastic! i doubled the chipotle peppers because we like it HOT and it was so so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 3, 2006 by LisaOutNAbout 
My husband & I absolutely loved this! As suggested, I took the seeds out of the peppers &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 29, 2006 by J. Weir 
This was awesome...I loved the flavor. I only used half the pepper because my girlfriend... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Plain City, Ohio, USA

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Nutritional Information
Chipotle Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 437

  • Total Fat: 13.5g
  • Cholesterol: 290mg
  • Sodium: 1064mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 0.8g
  • Protein: 31.8g

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