This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Roasted Chicken Breasts A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spicy Chipotle Grilled Shrimp
Chipotle Shrimp Tacos
Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs
Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
more »
Top Related Articles
Chipotle Chile
Dinner in an Instant
Five Takeout Classics Made Healthy
Fresh Fish
Forming Pizza Crust
Topping and Baking Pizza
Making Cioppino
Roasting Meat
April Fools' Day Dinner
Making Meatloaf
Related Collections
Canned Chile Peppers
Canned Vegetables
Chipotle Peppers
Mexican Rice Recipes
45 Minute Meals

1 of

Chipotle Shrimp

By: ROgg

"This is a quick and easy dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, red wine, and chipotle chiles. Serve over steamed rice."

Rate/Review | Read Reviews (67)

4,724 Saves

What to Drink?
	Riesling
	Filthy Martini
	Beer
	Cherry Limeade I

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup uncooked long grain white rice
2 cups water
1/4 cup butter
2 cloves garlic, minced
1/4 cup dry red wine
1 1/2 tablespoons Worcestershire sauce
2 tablespoons minced chipotle peppers in adobo sauce
1 teaspoon salt
1 1/2 pounds medium shrimp - peeled and deveined

Directions

Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook about 30 seconds. Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix in the shrimp, and cook 5 minutes, or until opaque. Serve over the cooked rice.