We enjoyed these very much, even my son said they were "awesome". I minced up two chipotle peppers, seeds and all with some of the adobo sauce and squeezed two small fresh limes over it. Marinated the shrimp in that for about an hour before cooking. I felt it was just the right amount of heat. My husband got into the bacon for breakfast in the morning so I only had four slices of thick bacon, but really that was plenty and I enjoyed the little crunches of bacon, but didn't feel so guilty about eating so much fat....heck the recipe calls for almost a lb. of bacon. I didn't have any corn tortillas, so used taco sized flour tortillas. But I would think corn would probably taste much better, and flour got kind of sloppy to eat with. Or you could do like my son did and wrap it like a burrito. Served with Best Black Beans on AR.
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We enjoyed these very much, even my son said they were "awesome". I minced up two chipotle...