Reviewed: Jul. 2, 2008

My husband loved it! Thanks for sharing the recipe!

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Kaitlyn Kim


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Reviewed: Jul. 2, 2008

My SO and I made these tonight and they are fabulous! I followed the recipe and only added a few spoonfuls of the adobo sauce from the canned chipotles. We prefer flour tortillas warmed on a cast iron griddle. We had it with fresh steamed broccoli on the side and added slices of avocado and tomato to the tacos. We also topped the tacos with homemade roasted tomatillo salsa..... I'll be making these again soon!

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Karen H

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Cuernavaca, Morelos, Mexico
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Reviewed: Jun. 30, 2008

These were very good. I did make a couple changes though. I used a heaping tablespoon of diced jalapenos, because that's what I had on hand. I also added a can of black beans and omitted the bacon to lower the cholesterol. Topped them with shredded lettuce and tomatoes. It was quick, easy and good!

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Drew Hess

	Cooking Level: Intermediate Home Town: Groveland, Illinois, USA Living In: Metamora, Illinois, USA
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Reviewed: Jun. 29, 2008

I made these last night and they were great. I did however use raw shrimp and saute them after the bacon and onions in a little of the bacon grease which gave it a good flavor. My husband said it was a keeper! Great Job!!!

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BLONDEMAMA


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Reviewed: Jun. 29, 2008

Use chicken instead of shrimp - good stuff.

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Judy


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Reviewed: Jun. 28, 2008

Outstanding! I added some crumbles of queso del caribe but otherwise followed the recipe exactly. Que rico! Excellent!

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Mamita75

	Home Town: Chicago, Illinois, USA
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Reviewed: Jun. 27, 2008

did not use Chipotle sause, instead used chili powder, salt, lemon pepper & lemon juice. Added avocado over the cilantro, next time I might add Fresco Cheese... WE all loved it.

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Adriana

	Cooking Level: Beginning
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Reviewed: Jun. 26, 2008

WOW...just WOW. Awesome recipe. Don't change a thing. Thanks rvelasquez for sharing this one.

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Bill Echols

	Cooking Level: Expert Living In: Birmingham, Alabama, USA
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Reviewed: Jun. 26, 2008

I made this for dinner tonight and it was easy and good. I did use some oil and sprinkle shrimp with salt, tossed before adding to the pan. I bought an avocado which I sliced thinly and added once I put the shrimp on the tortilla. The cilantro and lemon squezzed on top was the final touch. Next time I will get some ff sour cream and add a tad. It was great! Thanks for the recipe ;-)

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wilmany64

	Cooking Level: Expert Living In: Glen Allen, Virginia, USA
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Reviewed: May 19, 2008

I made these for some friends last weekend, and they were very good. Three peppers isn't enough, though. I used five and everyone's opinion was they probably needed two more. Still, a fun and easy dish!

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TexCook

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: May 16, 2008

These were really great, my husband commented what a nice, fresh taste they had... love the lime in them!

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Ashley

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Liberty, Missouri, USA
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Reviewed: Apr. 6, 2008

Awesome recipe! I made a few alterations, used whole onion, 1 lb of raw medium shrimp. Kept everything else the same and my family devoured this one!

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Mar. 6, 2008

I made a couple of adjustments due to personal taste and what was on hand. I used canned chipotle sauce (minus the chiles) that was left over from another recipe this week. I also marinated the shrimp for about 6 hours in the juice of half a lime. I had mine without cilantro, and really liked it. Husband had his with, and thought it was good but not great. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Jan. 14, 2008

These were just alright. I prefer fish tacos over these.

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Sue Cooper


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Reviewed: Dec. 28, 2007

My husband cooked this tonight and it was AMAZING! The one and only reason I gave it 4 stars instead of 5 is because he used only 1 chipotle pepper instead of 3. I really love spicy foods and have a pretty high tolerance for spicyness and the 1 pepper made this dish firey hot! I would not have enjoyed it if it was any hotter. We will definitely be keeping this recipe to use again. Thanks!

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Rebecca

	Cooking Level: Intermediate Living In: Birmingham, Alabama, USA
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Reviewed: Aug. 14, 2007

This recipe was great! Very simple and fun. Thank you!

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marieclaire0924

	Cooking Level: Intermediate Home Town: Tobyhanna, Pennsylvania, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jul. 18, 2007

yummy but more like a spicy shrimp wrap than a taco

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Briar Rose

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Winter Park, Florida, USA
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Reviewed: Jun. 1, 2007

These were very good and easy to prepare. I used raw shrimp instead of cooked. I also put more Chipotle peppers, but that made them very hot. My whole family really enjoyed them and I will definately be making this again.

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Shelley L


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