The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2009
Great recipe! I made a few adjustments but all in all I folowed it exactly and have no complaints. I baked the bacon in the oven, used the grease for the shrimp and then crumbled the crisp bacon over the top of the tacos. This one has endless possibilities. Thanks for the great recipe!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by SunnyByrd
Reviewed: Nov. 6, 2009
Delicious - and spicy! I loved the bacon, shrimp and chipotle together, a combo I had never tried. I added a little lime juice to combat the dryness. I served this with avocado, which helps break the heat and was a great texture with the shrimp. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by ***jessica***
Reviewed: Nov. 5, 2009
after using batter fried shrimp for tacos for MANY years i decided it was time for something different and thats when i decided to look for a different recipe and boy am I glad i did!!! this has become a favorite in my household. I have done this recipe several times and it tasted great everytime!! The only thing i did different was i added all the peppers (from the smallest can) and instead of chopping them i blended them with a can full of water and it seemed to take some of the spice away and they werent as dry as the first time!!! Topped with fresh guacamole .......... and these are the best shrimp tacos ever!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 24, 2009
Very Good! I reduced the peppers to 2 and seeded which was the perfect amount of heat and reduced the bacon by 1/2. I spread the tortilla with a small amount of homemade tarter sauce (pickle, cappers, mayo and lemon juice) and topped with cabbage tomatoes and guacamole . YUUUUUUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 9, 2009
This recipe is awesome! I ended up using 4 chipotle peppers as we like spicy plus the chipotles were a little on the mild side. I filled the tacos with the shrimp mixture, topped with Spicy Southwestern Slaw & chopped cilantro, and served with Lime Cilantro Rice. Amazing good! The family said I had to make this one again soon! Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 30, 2009
I stumbled on this recipe and it has become a favorite at the fire station. Excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 27, 2009
this was a great tasting taco couple things i did different i marinated shrimp with adobo sauce and lime juice...i did not add anymore chipotle's to the shrimp as it was hot enough, but if you like it REALLY hot, then add more... and before assembling it all together i spread a mixture of sour cream, 1 chipotle and lime juice, little sugar added and spread that on a flour tortilla, added a little red cabbage, and wrapped it all up.... very very good, i will be making this again and again outstanding!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 22, 2009
This was very good, but very spicy and my family likes spicy. Next time I will cut back to one chipotle pepper in adobo. I also served this with a homemade salsa verde.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 19, 2009
It was really hot. I don't know if it's because we used the jalapeno hot sauce on them or if it was the adobo sauce but they were hot. I couldn't stop eating them though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 14, 2009
My hubby loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 9, 2009
This was excellent. I scaled it down a bit for just myself and my husband. Used 1 lb of raw shrimp, 2 peppers, 1/4 of onion, and 4 slices of bacon. This is a keeper!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 29, 2009
This was a great twist on shrimp for us....only thing is I made it too spicy! I had never used Adobo pepper sauce before...bought a small can...and added the whole thing....ouch for me I'm a big wimp, but my husband loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: Aug. 26, 2009
Soooo good!! I think i need to triple the amount of shrimp next time.I halved the recipe and i wish i hadnt.I used 1 lb. of large shrimp and it only made about 6 tacos or so.I will definitely make these again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2009
This was so good! I added an extra pepper because we like it hot and added avacado slices for topping as well as a side of sour cream. Awesome!!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Shelton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2009
This was soooo good. I believe the prep time is more than 15 minutes with all the cutting that has to be done and preparing of the shrimp. A really good low-fat replacement for the bacon is to use turkey bacon. Still came out really good....and the hubby loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 2, 2009
This was fantastic!! We only had flour torts on hand. But the filling was awesome. I put one extra pepper and a little more sauce from the can.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 2, 2009
i made this recipe just as it said and it was awesome! There wasn't a drop left! Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 31, 2009
This was really good. I topped it with avocado. My only complaint is that it was a little dry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 29, 2009
This recipe is very dry - we added a bit of Pace Picante sauce - Medium and it helped somewhat,
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 29, 2009
We agree; way too hot. The rest of the ingredients were fine. We would use the shrimp/bacon/onion mix again, but add our own toppings.
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