Chipotle Shrimp & Pineapple Kabobs Recipe -
Chipotle Shrimp & Pineapple  Kabobs Recipe
  • READY IN 53 mins

Chipotle Shrimp & Pineapple Kabobs

Recipe by  

"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    8 mins

    53 mins


  1. In small bowl, combine 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
  2. In large resealable plastic bag, pour 3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
  3. Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2006

Awsome! Great dipping sauce.

Most Helpful Critical Review
May 21, 2006

The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's marinade - there were many in the store that sounded good when we went to buy this one.


15 Ratings

May 30, 2006

This was very easy and quick to make and was loved by all!

May 18, 2006

An excellent recipe! I served mine with sweet corn, and it was loved by everyone who tried it. The variety of flavors and textures makes this a very interesting (and very tasty) meal - I particularly enjoy the tortillas with the mayo/sour cream/chipotle spread. Fun to put together, fun to eat, and quick to grill -- a great summer dinner!

Jun 09, 2006

I wasn't sure if I would like this or not, but it ended up being very tasty. I will definitley make it again.

May 31, 2006

This was very good. I did not use the skewers but broiled it in the oven. Very tasty!

May 29, 2006

Well, I couldn't find the 'Baja Chipotle Marinade With Lime Juice' so I made my own. I'm not sure what the Lawry's version is like, but mine was SPICY! I made this using regular peel-and-eat-shrimp, as that's what they had at the store, and I also used flour tortillas instead of corn. We had them with some thinly shredded iceberg lettuce. Tasty (but a tad too spicy for me!)!

Aug 04, 2006

This was pretty good. I didnt use skewers. I just cooked it on the outdoor grill using a screen.


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  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 181 mg
  • 60%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 22.7 g
  • 45%
  • Sodium
  • 1464 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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