Chipotle Shrimp & Pineapple Kabobs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2005
Sooo good! I made this camping and it was a huge hit. I just used a chipolte marinade. Great Summer and cook-out food.
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Reviewed: Aug. 28, 2005
This was great! We omitted the onion and pepper and substituted chicken as we already had a lot of vegetable side dishes. We marinated for about 2 hours, then did shrimp, pineapple, chicken, pineapple and more shrimp. YUM!
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Home Town: Ortonville, Michigan, USA

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Reviewed: Nov. 19, 2006
This is a great recipe that the whole family enjoyed! My kids loved it! and kept asking for more. If your looking for something refreshing. I suggest this one for a great summer dinner.
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Cooking Level: Expert

Home Town: Yakima, Washington, USA
Living In: Oakley, California, USA

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Reviewed: Jul. 27, 2005
This was easy and tasty! We used vidalia onion and green pepper.
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Reviewed: Jul. 30, 2005
Quite simple to make (after peeling and deveining shrimp of course)...My family loved the chipotle flavor--a very good marinade!
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Reviewed: Aug. 20, 2007
The shrimp turned out perfectly, the veggies were so-so. I would certainly grill my shrimp this way again.
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Cooking Level: Beginning

Living In: Savannah, Georgia, USA

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Reviewed: Jul. 18, 2005
Unfortunately, the marinade didn't "wow" me at all - I marinated the shrimp for approximately two hours, and it really overpowered the taste of the shrimp...as a side note, I used Lawry's Tequila Lime and Caribbean Jerk on chicken and beef - they were terrible. I am going back to making my marinades from scratch - it's well worth the effort!
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