"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection." — LAWRY'S®
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Lawry's® Baja Chipotle Marinade With Lime Juice, divided
1 1/2 pounds
uncooked large shrimp (21 - 25 per pound), peeled and deveined
1 (16 ounce) can
pineapple chunks in natural juice, drained or fresh pineapple chunks
red onion, cut into chunks
bell peppers, cut into chunks
This is a great recipe that the whole family enjoyed! My kids loved it! and kept asking for more. If your looking for something refreshing. I suggest this one for a great summer dinner.
The shrimp turned out perfectly, the veggies were so-so. I would certainly grill my shrimp this way again.
This was great! We omitted the onion and pepper and substituted chicken as we already had a lot of vegetable side dishes. We marinated for about 2 hours, then did shrimp, pineapple, chicken, pineapple and more shrimp. YUM!
Quite simple to make (after peeling and deveining shrimp of course)...My family loved the chipotle flavor--a very good marinade!
This was easy and tasty! We used vidalia onion and green pepper.
Unfortunately, the marinade didn't "wow" me at all - I marinated the shrimp for approximately two hours, and it really overpowered the taste of the shrimp...as a side note, I used Lawry's Tequila Lime and Caribbean Jerk on chicken and beef - they were terrible. I am going back to making my marinades from scratch - it's well worth the effort!
Sooo good! I made this camping and it was a huge hit. I just used a chipolte marinade. Great Summer and cook-out food.
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