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Reviewed: Sep. 1, 2008

Our daughter & her family were here for our Labor Day dinner. We made "build your own burgers". First, we seasoned the ground beef with Crazy Jane's Mixed Up Salt.We cooked the patties on the bbq, adding a thin slice of cheddar cheese toward the end. The buns were toasted on the grill also.The burger bar consisted of lettuce, home grown tomatoes & red onions (sliced),cooked bacon, sauted mushrooms (seasoned with Crazy Jane's), sliced avocado, dijon mustard & mayo & this wonder chipotle sauce. It gave the burger a nice kick. Our daughter never eats everything on her plate. Her husband usually eats her leftovers. Tonight, she ate every bite. Wow, what a wonderful dinner!

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Reviewer:

nana2

	Cooking Level: Expert Home Town: Healdsburg, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Jul. 10, 2008

I added a dash of liquid smoke, about 1/2 teaspoon. It made this sauce come together for me.

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4 users found this review helpful

Reviewer:

Food Fan

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Charlotte, North Carolina, USA
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Reviewed: Jun. 23, 2008

Just made this with some grilled chicken. Awesome!

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Reviewer:

Julie


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Reviewed: May 18, 2008

really good as a dip for asperagus or tater tots

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me & bp

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Woodland, California, USA
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Reviewed: Mar. 23, 2008

Short (recipe) but perfect just like it is. Especially to whip up real fast. And when you can't eat tacos or burritos without it again. You'll like how fast it is to make and ohhh so simple. Thanks!

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Reviewer:

luvnit

	Cooking Level: Intermediate
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Reviewed: Feb. 14, 2008

When I open a can of chipotles in adobo sauce, I puree them and put them in the freezer, so i can take out just what i need at the time. Wonderful, smokey flavor! definitely not for the faint-hearted. Wonderful sauce!

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5 users found this review helpful

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STORMY3600

	Cooking Level: Expert Home Town: Booneville, Arkansas, USA Living In: Fort Smith, Arkansas, USA
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Reviewed: Jan. 4, 2008

My husband loves this on his sandwiches. Gets hotter as it sits.

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Reviewer:

Jen


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Reviewed: Nov. 25, 2007

I used this as a dip for chicken flautas. It is delicious.

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1 user found this review helpful

Reviewer:

JimRiverLady

	Cooking Level: Intermediate Home Town: Scotland, South Dakota, USA Living In: Mission Hill, South Dakota, USA
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Reviewed: Jan. 28, 2007

Really good recipe but I also added 1 Tblspn of sugar, 1 Tblspn of cumin, 1 tblspn of Black Pepper, and 1 Tblspn of Cayenne Powder. You will get hooked on it.

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11 users found this review helpful

Reviewer:

TWOMOON


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Reviewed: Oct. 6, 2006

I agree with the other review- lacked some depth of flavor. I added some cumin, a pinch of sugar, and some paprkia- just a little!! It came out great. Really good recipe!

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2 users found this review helpful

Reviewer:

EFasse

	Home Town: Lake Zurich, Illinois, USA Living In: Bolingbrook, Illinois, USA
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Reviewed: Jul. 13, 2006

My family liked this recipe but it wasn't something we crave. I was looking for a little more depth of flavor. Thanks for sharing.

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Reviewer:

juliek71


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Reviewed: Apr. 8, 2006

This is really good!! I only used the sauce from the peppers (no peppers) and its still a bit hot for my taste but it is a wonderful flavor!! I also only used about half of the mayo, because I don't like it. This might sound silly, but I used baby cereal to thicken it- and it worked well. lol I will definitely make this again and again!!!

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Reviewer:

Beki


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Reviewed: Sep. 12, 2005

This was really good.. I did not have any plain yogurt though so I just used sour cream in place of the yogurt and it worked great too.. I use light sour cream and light Mayo generally, but this is a very good recipe as is.. We use it on our chicken subs we make at home all the time. mmm mmmm.

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8 users found this review helpful

Reviewer:

JENUINELYSWEET


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Reviewed: Dec. 22, 2004

I'm serious when I say this stuff is great! It's very addictive! You wont want another chicken burrito without it!

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3 users found this review helpful

Reviewer:

SHACKL

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Nov. 9, 2004

This is a great addition to any mexican dish, especally a burrito with black beans. The only reason i dont give it a 5 is because i like my best friend's grandmother's just slightly better, but she wont give up the recipe.

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4 users found this review helpful

Reviewer:

TATER777


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