The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by kellieann
Reviewed: Dec. 4, 2011
This was really good. I took the seeds out of my pepper and it was still plenty spicy! I used homemade ranch mix that had a lot of garlic powder in it, so the added garlic was too much, but that was my fault :). I used low fat mayonnaise and sour cream and served it with broccoli, thanks Sherri! BTW, if you refrigerate this overnight it gets even spicier! I had a hard time eating this the second day, yikes!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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