Jun 02, 2013
This is not your typical topical pineapple sauce, but rather a spicy, sweet, smokey treat. I didn't seed the chipolte peppers because we like really spicy and I reduced the suger by 1/4, threw it all in the blender, thickened it on the stove, then poured over chicken breasts and baked at 375 for 30 min. Instant success! YUMMY!
—Keeli