Chipotle Pepper and Chicken Soup Recipe - Allrecipes.com
  • READY IN 35 mins

Chipotle Pepper and Chicken Soup

Recipe by  

"Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
  2. Pour chicken broth into saucepan; add chicken. Place a lid on the saucepan and cook until the chicken pieces are no longer pink in the center, about 10 minutes.
  3. Put chopped chipotle peppers in a bowl with about half the reserved adobo sauce; stir. Mix tomatoes and cilantro together in a separate bowl.
  4. Stir chipotle mixture into the broth mixture a spoonful at a time, stirring and tasting between each addition, until the level of spiciness is to your liking. Remove saucepan from heat and stir tomatoes with cilantro into the soup.
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Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 1154 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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