Recipe by LisaSharksFan
"Spicy, hearty chicken soup. I enjoy mine with some slices of sourdough bread to dip in the soup."
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olive oil, or more if needed
garlic, minced, or to taste
2 (14.5 ounce) cans
skinless, boneless chicken breast halves, cut into cubes
1 (7 ounce) can
chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste
fresh cilantro (leaves only), chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Pepper and Chicken Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 65
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This delicious soup takes a little time but is oh so worth it.
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